Chocolate, Fudge, Toffee and Nuts

We’re rightly proud of our classic fudge, made with real butter to a traditional Scottish recipe. And here, we take things a step further towards the sublime by adding rich Belgian chocolate to the mix. Creamy, chocolatey and absolutely melt-in-the-mouth. What more could you ask for?

Cartwright & Butler Sea Salted Almonds in Milk Chocolate

Traditional English toffee has been around since the 1800s. Not often can we be so specific about such things but during our research of recipes we discovered the word, toffee, first appeared in the English Oxford Dictionary in 1825. Back then it was made with loads and loads of butter and sugar, and not much else. So that’s where we started. Available here in our signature, clip top tin. INGREDIE…

The thinnest of chocolate discs made of the finest, creamy milk chocolate, flecked with flakes of the world-renowned Anglesey salt. A distinguished after dinner companion to our mint chocolate thin at the end of any meal. Also available in Mint Chocolate.

Indulge in this dreamy creamy snow-white chocolate bar scattered with ruby red strawberry pieces and crunchy golden honeycomb for added bite. Cosy up and drift into you own world as you enjoy this wonderfully scrummy bar. It's a white chocolate lovers delight and the squirrels here love it too! Beautifully packaged in fully home compostable wrappers this limited edition festive flavour is a great…

Stars of wonder, stars of bright, enjoy this scrummy chocolate delight! Indulge in this smooth handcrafted milk chocolate full of festive flavour with a warming mix of raisins, cranberries and shortbread biscuit. It’s a little bit fruity and a little bit crunchy and a perfect bar to hibernate with, so take some time out to yourself to enjoy this bar of winter wonderfulness. This bar is beautifully…