Edinburgh Preserves

3 delicious Curry Pastes made to authentic recipes from Sri Lanka, Thailand and Indonesia. Each Curry Paste uses aromatic and sophisticated blends of spices from all corners of the Far East. The Balti Curry Paste blend of spices make this ideal for a medium hot vegetable & pulse Curry. The Thai Green Curry Paste creates a vibrant curry with dominant flavours of sweet basil, coriander and hot green…

Six amazing Sauces from around the world! Each brimming with Spices, flavour and varying degrees of Heat! The Caribbean Hot sauce is a classic from Barbados and is perfect with Meat, Poultry or Fish. Named after the town of Jalapa in Mexico, the Jalapeno Sauce has distinctly fresh grassy flavour making it a favourite among Chilli lovers. The Cajun is a typical aged red pepper Louisiana style Hot s…

Hot Pepper Chutney 180g Ingredients: Red Peppers (23%), Onion, Spiced Malt Vinegar (Malt Vinegar (Barley), Malt Extract (Barley), Spices), Apple, Light Brown Sugar, Sultanas (contains Sunflower Oil), Sugar, Water, Scotch Bonnet Chillies (2%), Thickener:

This striking and innovative box puts together a delicious selection of jams by award-winning Edinburgh Preserves. Using time honoured, slow boiling, open panned method, discover and enjoy the real taste of the Kitchen. Using Strawberries, Raspberries and Blackcurrants from the East of Scotland this is a great home grown gift. Contains: Strawbery Jam 110g, Raspberry Jam 110g, Blackcurrant Jam 110g…

Preserving the taste of Autumn with these four delicious condiments. The richly spiced Plum Chutney and the Pear, Apple & Ginger Chutney are delicious with Cheese, Grilled Meats or Roasted Vegetables. Try the Curried Tomato Relish with Chicken, Cold Cuts or as a Dip. The Horseradish Mustard is amazing with a juicy Steak or jazzing up a sandwich. Contents: Spicy Plum Chutney 200g, Pear, Apple & Gin…